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Applications:
Temporary Food Event Application
Food establishment permit application
Plan review application for new establishments/new owners/renovations
Changes with the adoption of updated Food Code (2018):
Effective October 5, 2018, the federal 2013 Food Code, and the 2015 Supplement, was adopted by the MA Public Health Council.
New Merged MA/FDA 2013 Food Code
Sample Vomit & Diarrhea Clean-up Procedures (Including list of contents for required Clean-up Kit)
Sample Food Employee Reporting Agreement
MHOA Food Protection Resources
Examples of Irreversible Temperature Indicators
Food Safety Education:
Handwashing Education Materials
MA Allergen Awareness Training
Checklist for Temporary Food Events
Temporary Food Event and Farmer's Market FAQ's
Choke-Save Requirements: Food establishments with 25 or more seats are required to have employees with Choke-Save training
Link to Choke Save Training through MA Restaurant Association and When Seconds Count
Retail Food Protection: Employee Health and Personal Hygiene Handbook
Food Protection Manager Certification/Link to List of Trainers
Emergency Action Planning for Food Establishments
MA Partnership for Food Safety Education
Information for Residential Kitchens/Cottage Food Operations:
Residential Kitchen Q & A's from DPH
Retail Food Code Standards for Permitted Residential Kitchens (4/1/19)